How to Make Turkey Cranberry Chili Recipe
Are you ready to add a festive twist to your chili this Thanksgiving? This Turkey Cranberry Chili Recipe combines the savory richness of lean turkey with the sweet and tart bite of cranberries. It’s the perfect comfort food for cozy dinners, holiday gatherings, or a post-Thanksgiving feast. Not only is this dish a crowd-pleaser, but it’s also a healthy option with plenty of protein and antioxidants. Plus, it’s easy to make and packed with seasonal flavors! Read on for a detailed guide on how to make this mouthwatering dish and bring a new, exciting flavor to your Thanksgiving table.
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Why You’ll Love This Turkey Cranberry Chili Recipe
This chili recipe is a delightful fusion of traditional chili flavors with a festive twist. The ground turkey makes for a leaner alternative to beef, and the cranberries provide a unique sweetness and tang that balance the heat perfectly. Whether you’re looking to use up leftover turkey or just want something new for Thanksgiving dinner, this dish will leave everyone asking for seconds. Plus, it’s an easy-to-follow recipe that’s both hearty and nutritious.
Let’s dive into the ingredients and step-by-step instructions to make this flavorful dish!
Ingredients for Turkey Cranberry Chili Recipe
| Ingredient | Quantity | Possible Substitutions |
| Ground turkey | 1 lb (450g) | Ground chicken or beef |
| Fresh or frozen cranberries | 1 cup | Dried cranberries or cranberry sauce |
| Olive oil | 1 tbsp | Vegetable oil or butter |
| Onion (diced) | 1 medium | Shallot or leeks |
| Garlic (minced) | 3 cloves | Garlic powder (1/2 tsp) |
| Bell pepper (diced) | 1 medium | Zucchini or celery |
| Canned diced tomatoes | 1 can (14.5 oz) | Fresh tomatoes, chopped |
| Chili powder | 2 tbsp | Paprika or taco seasoning |
| Ground cumin | 1 tsp | Coriander or smoked paprika |
| Dried oregano | 1 tsp | Italian seasoning |
| Salt | To taste | |
| Black pepper | To taste | |
| Chicken broth | 1 1/2 cups | Vegetable broth or water |
| Kidney beans (drained) | 1 can (15 oz) | Black beans or pinto beans |
| Fresh cilantro (optional) | For garnish | Parsley or green onions |
Instructions for Making Turkey Cranberry Chili Recipe
Follow these easy steps to create a delicious Turkey Cranberry Chili Recipe that will be the star of your Thanksgiving meal!
- Prepare the Ingredients:
Dice the onion, bell pepper, and garlic. Set the cranberries aside (if using fresh or frozen). If you’re using dried cranberries, soak them in warm water for 10 minutes to plump them up. - Sauté the Aromatics:
Warm the olive oil in a large pot over medium heat. When it’s hot, stir in the diced onion and bell pepper. Sauté for about 5 minutes, until softened and fragrant. - Cook the Ground Turkey:
Place the ground turkey into the pot and use a spoon to crumble it apart. Cook until browned, about 8 minutes, stirring occasionally. - Add the Garlic and Spices:
Stir in the minced garlic, chili powder, ground cumin, and dried oregano. Let the spices bloom in the oil for 1-2 minutes, which will enhance their flavors. - Add the Tomatoes and Broth:
Pour in the canned diced tomatoes with their juice and chicken broth. Stir to combine. - Add the Cranberries and Beans:
Stir in the cranberries (fresh, frozen, or soaked dried) and kidney beans. Let the chili come to a simmer, and then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally. - Adjust Seasoning:
Taste the chili and adjust the seasoning with salt and black pepper as needed. If you like it spicier, you can add a pinch of cayenne pepper or more chili powder. - Garnish and Serve:
Ladle the chili into bowls and garnish with freshly chopped cilantro (or parsley). Serve with your favorite chili toppings, like sour cream, shredded cheese, or tortilla chips.
Enjoy your Turkey Cranberry Chili Recipe with a side of cornbread or a simple green salad!
Cooking Times
| Step | Time | Temperature |
| Sauté onion, bell pepper, and garlic | 5 minutes | Medium heat |
| Brown the ground turkey | 8 minutes | Medium heat |
| Simmer the chili | 20-25 minutes | Low heat |
| Total Cooking Time | 35 minutes |
FAQ About Turkey Cranberry Chili Recipe
1. Can I make Turkey Cranberry Chili ahead of time?
Yes! This chili tastes even better the next day after the flavors have had time to meld together. Keep it in an airtight container and refrigerate for up to 3 days. Reheat on the stove or in the microwave.
2. Can I use other types of beans?
Absolutely! While kidney beans work well in this chili, you can also use black beans, pinto beans, or even chickpeas for a unique twist.
3. Is this recipe gluten-free?
Yes, this Turkey Cranberry Chili is naturally gluten-free! Just be sure to check your canned ingredients (such as broth and beans) to ensure they’re certified gluten-free.
4. Can I freeze this chili for later?
Yes! This chili freezes wonderfully. Allow it to cool fully before placing it in a container suitable for the freezer. It can be stored in the freezer for up to three months. To reheat, simply thaw it in the fridge overnight and reheat on the stove.
5. How can I make this chili spicier?
If you prefer a spicier chili, you can add more chili powder, cayenne pepper, or even a diced jalapeño. Adjust the heat to your liking!
This Turkey Cranberry Chili Recipe is a perfect dish to make this Thanksgiving and beyond. With its blend of savory turkey, sweet cranberries, and aromatic spices, it’s sure to become a new family favorite. Whether you’re enjoying it after a big holiday feast or serving it up as a weeknight dinner, this chili delivers big flavors with minimal effort.
Now that you’ve got the recipe, it’s time to get cooking! We’d love to hear your thoughts—feel free to leave a comment below, share the recipe with your friends, or tag us on social media. Don’t forget to follow for more holiday-inspired recipes!
